Levilactobacillus cerevisiae, CEREVISIAE, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728809 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D238-0276-FFD0-FA3A536634BA |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus cerevisiae |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS CEREVISIAE COMB. NOV.
Levilactobacillus cerevisiae (ce.re.vi’si.ae. L. gen. n. cerevisiae , of beer).
Basonym: Lactobacillus cerevisiae Koob et al. 2017 , 3456 VP
Characteristics asdescribed [ 293]. The genome size of the type strain is 3.38 Mbp. The mol% G+C content of DNA is 49.6.
Isolated from spoiled beer.
Thetypestrainis 2301 T = DSM 100836 T =LMG 29073 T.
Genome sequence accession number: RHNN00000000.
16S rRNA gene accession number: KT445896 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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