Levilactobacillus huananensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728817 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D237-0279-FFD0-FEB4536E306F |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus huananensis |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS HUANANENSIS COMB. NOV.
Levilactobacillus huananensis (hua.nan.en’sis. N.L. masc. adj. huananensis , pertaining to Huanan, a county in the Heilongjiang province of China).
Basonym: Lactobacillus huananensis Long and Gu 2019, 2350 VP
Characteristics are described in [ 158]. The genome size of thetypestrainis 2.29 Mbp. The mol% G+C content of DNA is 47.5.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 151-2BT=CCM 8913 T = KCTC 21129 T =LMG 31063 T.
Genome sequence accession number: RHOC00000000.
16S rRNA gene accession number: MK110857 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |