Levilactobacillus koreensis, KOREENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728819 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D237-0279-FFD0-FC41535B3695 |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus koreensis |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS KOREENSIS COMB. NOV.
Levilactobacillus koreensis (ko.re.en’sis. N.L. masc. adj. koreensis of Korea, where the type strain was isolated).
Basonym: Lactobacillus koreensis Naam Bui et al. 2011 , 774 VP
Characteristics of the species are as described [ 296]. The genome size of the type strain is 2.47 Mbp. The mol% G+C content of DNA is 49.6.
Isolated from cabbage kimchi and from sourdough.
Thetypestrainis DCY50 T = JCM 16448 T =KCTC 13530 T.
Genome sequence accession number: AZDP00000000.
16S rRNA gene accession number: FJ904277 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |