Levilactobacillus lindianensis, LINDIANENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728822 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D237-0279-FFD0-FA3A542C33E2 |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus lindianensis |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS LINDIANENSIS COMB. NOV.
Levilactobacillus lindianensis (lin.dian.en’sis. N.L. masc. adj. lindianensis , pertaining to Lindian, a county in the Heilongjiang province of China).
Basonym: Lactobacillus lindianensis Long and Gu, 2019, 2349 VP
Characteristics are described in [ 158]. The genome size of thetypestrainis 2.33 Mbp. The mol% G+C content of DNA is 49.2.
Isolatedfromfermented Chinesecabbage.
The type strain is 220–4 T = NCIMB 15163 T =CCM 8902 T =KCTC 21136 T.
Genome sequence accession number: RHOD00000000.
16S rRNA gene accession number: MK110856 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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