Levilactobacillus namurensis, NAMURENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728826 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D237-0279-FC95-FC54542D36EE |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus namurensis |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS NAMURENSIS COMB. NOV.
Levilactobacillus namurensis (na.mur.en’sis. N.L. masc. adj. namurensis , of the province of Namur, Belgium, the source of isolation of the type strain).
Basonym: Lactobacillus namurensis Scheirlinck et al. 2007 , 226 VP
Characteristics of the species are as described [ 297]. The genome size of the type strain is 2.48 Mbp. The mol% G+C content of DNA is 52.0.
Isolated from wheat sourdough and from vegetable fermentations.
Thetypestrainis DSM 19117 T = CCUG 52843 T =JCM 15612 T =LMG 23583 T.
Genome sequence accession number: AZDT00000000.
16S rRNA gene accession number: AM259119 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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