Levilactobacillus parabrevis, PARABREVIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728830 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D237-0278-FC95-F9DD536E32AA |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus parabrevis |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS PARABREVIS COMB. NOV.
Levilactobacillus parabrevis (pa.ra.bre’vis. Gr. pref. para beside; L. masc. adj. brevis , aspecies epithet; N.L. masc. adj. parabrevis beside L. brevis , referring to the close relationship with L. brevis ).
Basonym: Lactobacillus parabrevis Vancanneyt et al. 2006, 1556 VP
Characteristics of the species are as described [ 298]. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 49.1.
The species is isolated from farmhouse red Cheshire cheese, wheat sourdough, fermented vegetables, anda municipal biogas plant.
The type strain is RODS-DWT =SLB MAST =ATCC 53295 T =LMG 11984 T.
Genome sequence accession number: AZCZ00000000.
16S rRNA gene accession number: AM158249 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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