Levilactobacillus paucivorans, PAUCIVORANS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2839

DESCRIPTIONOF LEVILACTOBACILLUS PAUCIVORANS COMB. NOV.

Levilactobacillus paucivorans (pau.ci.vo’rans. L. masc. adj. paucus few, low in number; L. part. pres. vorans devouring; N.L. part. adj. paucivorans , eating few [carbohydrates], referring to the few sugars that are fermented by the type strain).

Basonym: Lactobacillus paucivorans Ehrmann et al. 2010, 2356 VP

Characteristics of the species are as described [ 299]. The genome size of the type strain is 2.37 Mbp. The mol% G+C content of DNA is 49.1.

Isolated from a storage tank of a brewery.

Thetypestrainis TMW 18045 T =LMG 25291 T.

1.1424 T =DSM 22467 T =JCM

Genome sequence accession number: JQCA00000000.

16S rRNA gene accession number: FN185731 .