Levilactobacillus tongjiangensis, TONGJIANGENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728845 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D235-027B-FFD0-FD87536E37BB |
treatment provided by |
Valdenar |
scientific name |
Levilactobacillus tongjiangensis |
status |
comb. nov. |
DESCRIPTIONOF LEVILACTOBACILLUS TONGJIANGENSIS COMB. NOV.
Levilactobacillus tongjiangensis (tong.ji.ang.en’sis. N.L. masc. adj. tongjiangensis , pertaining to Tongjiang, a county in the Heilongjiang province of China).
Basonym: Lactobacillus tongjianensis Long and Gu 2019, 2351 VP
Characteristics of the species are as described [ 158]. The genome size of the type strain is 2.72 Mbp. The mol% G+C content of DNA is 47.7.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 218–10 T =CCM 8905 T =KCTC 21135 T =LMG 31055 T.
Genome sequence accession number: RHNY00000000.
16S rRNA gene accession number: MK110863 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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