Fructilactobacillus fructivorans, FRUCTIVORANS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728853 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D235-027A-FC95-F9145376371F |
treatment provided by |
Valdenar |
scientific name |
Fructilactobacillus fructivorans |
status |
comb. nov. |
DESCRIPTIONOF FRUCTILACTOBACILLUS FRUCTIVORANS COMB. NOV.
Fructilactobacillusfructivorans (fruc.ti.vo’rans. L. masc. n. fructus, fruit; L. part. pres. vorans, eating, devouring; N.L. part. adj. fructivorans , fruit-eating, intended to mean fructose-devouring).
Basonym: Lactobacillus fructivorans Charlton et al. 1934 , 1 (Approved Lists)
The type species of Fructilactobacillus was described as Lactobacillus fructivorans in 1934 [ 304] and includes strains that were previously described as Lactobacillus heterohiochii , Lactobacillus trichodes [ 305], and L. homohiochii [ 306]. Lactobacillus homohiochii was isolated from Saké mashes and described as homofermentative Lactobacillus species [ 307]. The heterofermentative L. heterohiochii (later classified as F. fructivorans comb. nov.) was isolated from the same mash. The type strain of L. homohiochii , which likely represents an organism related to Lactobacillus acetotolerans , has been lost [ 308]. F. fructivorans tolerates ethanol concentrations of up to 15 %. The genome size of the type strain is 1.37 Mbp. The mol% G+C content of DNA is 38.9.
F. fructivorans is stable member of the intestinal microbiota of fruit flies [ 309] as well as spoiled sake mashes [ 58]; it was also isolated from spoiled mayonnaise, salad dressings, sourdough, dessert wines and aperitifs.
Thetypestrainis IFO (now NBRC) 13954 T =ATCC 8288 T =CCUG 32260 T =CIP 103042 T =DSM 20203 T =JCM 1117 T =LMG 9201 T =NRRL B-1841 T.
Genome sequence accession number: AZDS00000000.
16S rRNA gene accession number: NR_036789.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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