Fructilactobacillus sanfranciscensis, SANFRANCISCENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728861 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D234-027A-FC95-FBBB540B34BA |
treatment provided by |
Valdenar |
scientific name |
Fructilactobacillus sanfranciscensis |
status |
comb. nov. |
DESCRIPTIONOF FRUCTILACTOBACILLUS SANFRANCISCENSIS COMB. NOV.
Fructilactobacillus sanfranciscensis (san.fran.cis.cen’sis. N.L. masc. adj. sanfranciscensis , from San Francisco).
Basonym: Lactobacillus sanfranciscensis (ex Kline and Sugihara 1971) Weiss and Schillinger 1984, 503 VL. The species wasdescribed as Lactobacillus sanfrancisco in 1971 [ 313] and re-named to Lactobacillus sanfranciscensis [ 314]. Isolates of F. sanfranciscensis described prior to 1978 were designated as Lactobacillus brevis subsp. lindneri [ 315]
Virtually all isolates of the species originate from traditional sourdoughs that are used as leavening agent [ 114]; one isolate was obtained from agave mash [ 151]. The extremely small genome size of 1.2–1.3 Mbp, the restricted carbohydrate fermentation pattern, which for includes only maltose for some strains, and the narrow pH range of growth (pH 3.9–6.6) [ 316, 317] document adaptation to a very narrow ecological niche. An insect origin of the species is suggested by culture-independent analysis of the microbiota of grain beetles [ 318]. The genome size of the type strain is 1.23 Mbp. The mol% G+C content of DNA is 34.7.
Thetypestrainis L-12 T =ATCC 27651 T =DSM 20451 T =LMG 16002 T.
Genome sequence accession number: AYYM00000000.
16S rRNA gene accession number: X76327 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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