Apilactobacillus kunkeei, KUNKEEI, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728871 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D233-027D-FC95-FA94540B34BD |
treatment provided by |
Valdenar |
scientific name |
Apilactobacillus kunkeei |
status |
comb. nov. |
DESCRIPTIONOF APILACTOBACILLUS KUNKEEI COMB. NOV.
Apilactobacillus kunkeei (kun’kee.i; N.L. gen.n. kunkeei of Kunkee, named in honor of the Californian microbiologist Ralph Kunkee).
Basonym: Lactobacillus kunkeei Edwards et al. 1998, 1083 VL
Afacultative anaerobic organism [ 321]; the genome size of thetypestrainis 1.52 Mbp. The mol% G+C content of DNA is 36.4.
Isolated form a sluggish grape wine fermentation but the species is typically associated with honey bees and flowers.
Thetypestrainis YH-15 T =ATCC 700308 T = DSM 12361 T =JCM 16173 T.
Genome sequence accession number: AZCK00000000.
16S rRNA gene accession number: Y11374 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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