Lentilactobacillus buchneri, PARABUCHNERI, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728887 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D231-027F-FFD0-FA11542532CA |
treatment provided by |
Valdenar |
scientific name |
Lentilactobacillus buchneri |
status |
comb. nov. |
DESCRIPTIONOF LENTILACTOBACILLUS BUCHNERI COMB. NOV.
Lentilactobacillus buchneri (buch’ne.ri. N.L. gen. n. buchneri of Buchner, referring to the German microbiologist Buchner).
Basonym: Lactobacillus buchneri ( Bacillus buchneri [sic] Henneberg 1903, 163) Bergey etal. 1923, 251 (Approved Lists)
Biochemical characteristics of L. buchneri were described as being similar to L. brevis [ 11, 231] but L. buchneri differs with regards to the production of 1,2 propanediol from lactate. The genome size of the type strain is 2.45 Mbp. The mol% G+C content of DNA is 44.4.
Isolated from pressed yeast, milk, cheese, fermenting plant material and the human mouth. L. buchneri is used commercially as silage inoculant.
Thetypestrainis ATCC 4005 T =CCUG 21532 T =CIP 103023 T =DSM 20057 T =JCM 1115 T =LMG 6892 T =NCAIM B.01145 T =NRRL B-1837 T =VKM B-1599 T.
Genome sequence accession number: AZDM00000000.
16S rRNA gene accession number: AB205055 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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