Lentilactobacillus farraginis, PARAFARRAGINIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728893 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D230-027E-FFD0-FF4C536631F2 |
treatment provided by |
Valdenar |
scientific name |
Lentilactobacillus farraginis |
status |
comb. nov. |
DESCRIPTIONOF LENTILACTOBACILLUS FARRAGINIS COMB. NOV.
Lentilactobacillus farraginis (far.ra’gi.nis. L. gen. n. farraginis of mash, referring to soshu mash as aningredient of the compost from which the type strain was isolated).
Basonym: Lactobacillus farraginis Endo and Okada 2007 , 711 VP
Growth is observedat 15 and 45°C and up topH 9.0 forsome strains [ 329]. The genome size of the type strain is 2.86 Mbp. The mol% G+C content of DNAis 42.1.
Isolated from isolated from a compost of distilled shochu residue.
Thetypestrainis DSM 18382 T = JCM 14108 T =NRIC 0676 T.
Genome sequence accession number: AZFY00000000.
16S rRNA gene accession number: AB262731 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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