Lentilactobacillus otakiensis, OTAKIENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2845

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728901

persistent identifier

https://treatment.plazi.org/id/03A8D903-D230-027E-FC95-FC64542536DC

treatment provided by

Valdenar

scientific name

Lentilactobacillus otakiensis
status

comb. nov.

DESCRIPTIONOF LENTILACTOBACILLUS OTAKIENSIS COMB. NOV.

Lentilactobacillus otakiensis (o.ta.ki.en’sis. N.L. masc. adj. otakiensis from Otaki, the village in Japan, from where the type strain was isolated).

Basonym: Lactobacillus otakiensis Watanabe et al. 2009 , 758 VP

Physiologicalcharacteristics and originare similar to L. kisonensis [ 333]. The genome size of the type strain is 2.35 Mbp. The mol% G+C content of DNA is 42.4.

Isolated from sunki, a fermented turnip product and from kefir.

The type strain is YIT 11163 T =DSM 19908 T =JCM 15040 T =NRIC 0742 T.

Genome sequence accession number: AZED00000000.

16S rRNA gene accession number: AB366386 View Materials .

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF