Lentilactobacillus otakiensis, OTAKIENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728901 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D230-027E-FC95-FC64542536DC |
treatment provided by |
Valdenar |
scientific name |
Lentilactobacillus otakiensis |
status |
comb. nov. |
DESCRIPTIONOF LENTILACTOBACILLUS OTAKIENSIS COMB. NOV.
Lentilactobacillus otakiensis (o.ta.ki.en’sis. N.L. masc. adj. otakiensis from Otaki, the village in Japan, from where the type strain was isolated).
Basonym: Lactobacillus otakiensis Watanabe et al. 2009 , 758 VP
Physiologicalcharacteristics and originare similar to L. kisonensis [ 333]. The genome size of the type strain is 2.35 Mbp. The mol% G+C content of DNA is 42.4.
Isolated from sunki, a fermented turnip product and from kefir.
The type strain is YIT 11163 T =DSM 19908 T =JCM 15040 T =NRIC 0742 T.
Genome sequence accession number: AZED00000000.
16S rRNA gene accession number: AB366386 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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