Lentilactobacillus parabuchneri, PARABUCHNERI, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728903 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D230-0201-FC95-F9FF536632AB |
treatment provided by |
Valdenar |
scientific name |
Lentilactobacillus parabuchneri |
status |
comb. nov. |
DESCRIPTIONOF LENTILACTOBACILLUS PARABUCHNERI COMB. NOV.
Lentilactobacillus (Gr. pref. para beside; N.L. gen. n. buchneri aspecies epithet; N.L. gen. n. parabuchneri beside L. buchneri , referring to the close relationship with this organism).
Basonym: Lactobacillus parabuchneri Farrow et al. 1988 , 371 VL; strains of the species were previously classified as L. ferintoshensis [ 334] or L. frigidus [ 64, 335]
Characteristics are described in [ 278]; growth is observed at 10 and 40 °C. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 43.5.
Isolated from dairy products, saliva, silage, spoiled beer, and some strains were shown to persist over month in whiskey mashes in Scottish distilleries [ 334].
Thetypestrainis 6ET=ATCC 49374 T = DSM 5707 T =JCM 12493 T =LMG 11457 T.
Genome sequence accession number: AZGK00000000.
16S rRNA gene accession number: AB205056 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |