Lacticaseibacillus songhuajiangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728524 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22F-0261-FC95-FDE654253743 |
treatment provided by |
Valdenar |
scientific name |
Lacticaseibacillus songhuajiangensis |
status |
comb. nov. |
Descriptionof Lacticaseibacillus songhuajiangensis comb. nov.
Lacticaseibacillus songhuajiangensis (song.hua.ji.ang.en’sis. N.L. masc. adj. songhuajiangensis pertaining to the Songhuajiang River, a river flowing through Heilongjiang Province of China).
Basonym Lactobacillus songhuajiangensis Gu et al. 2013 , 4698 VP.
Original characteristics of L. songhuajiangensis strains are described in [ 176]. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNAis 52.7.
Isolated from traditional sourdough.
The type strain is 14832 T =CCUG 62990 T.
7–19 T =LMG 27191 T =NCIMB
Genome sequence accession number: RHNR00000000.
16S rRNA gene accession number: HF679038 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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