Lacticaseibacillus thailandensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728526 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22F-0261-FC95-FB78542535A6 |
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Valdenar |
scientific name |
Lacticaseibacillus thailandensis |
status |
comb. nov. |
Descriptionof Lacticaseibacillus thailandensis comb. nov.
Lacticaseibacillus thailandensis (thai.lan.den’sis. N.L. masc. adj. thailandensis , pertaining to Thailand, where the type strain was isolated).
Basonym Lactobacillus thailandensis Tanasupawat et al. 2007, 1371 VL
Original characteristics of L. thailandensis strains are described in [ 161]. The genome size of the type strain is 2.06 Mbp. The mol% G+C content of DNAis 53.5.
Isolated from fermented fish (pla-ra) in Thailand.
Thetypestrainis MCH5-2 T =BCC 21235 T =DSM 22698 T =JCM 13996 T =NRIC 0671 T.
Genome sequence accession number: AYZK00000000.
16S rRNA gene accession number: AB257863 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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