Paralactobacillus selangorensis, SELANGORENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728530 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22E-0260-FFD0-FDA753613768 |
treatment provided by |
Valdenar |
scientific name |
Paralactobacillus selangorensis |
status |
comb. nov. |
DESCRIPTIONOF PARALACTOBACILLUS SELANGORENSIS View in CoL COMB. NOV.
Paralactobacillus selangoresis (se.lan.gor.en’sis. N.L. masc. adj. selangorensis , belonging to the province of Selangor, Malaysia); Leisner etal. 2000, Haakensen etal. 2011, 2982 VP
Cellsare ableto growon acetate agar and can lower the pH to below 4.15 in LA broth [ 179]. No growth occurs with 6.5 % NaCl [ 177]. The genome size of the type strain is 2.09 Mbp; the mol% G+C content of DNAis 46.
The species was isolated from a Malaysian food ingredient called chili bo.
Thetypestrainis ATCC BAA-66 T = CCUG 43347 T = CIP 106482 T =DSM 13344 T = LMG 17710 T.
Genome sequence accession number: JQAZ00000000.
16S rRNA gene accession number: AF049745 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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