Latilactobacillus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728532 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22E-0260-FFD0-FB4C53B335E5 |
treatment provided by |
Valdenar |
scientific name |
Latilactobacillus |
status |
gen. nov. |
DESCRIPTIONOF LATILACTOBACILLUS GEN. NOV.
Latilactobacillus (La.ti.lac.to.ba.cil'lus. L. masc. adj. latus wide, broad; N.L. masc. n. Lactobacillus a bacterial genus name; N.L. masc. n. Latilactobacillus a widespread lactobacillus).
Speciesof Latilactobacillus are homofermentative, their mol% G+C content isbetween 40 and 42 and the genome size ranges from 1.82 to 2.12 Mbp; they produce both D(−)- and L-(+)- lactic acidwith the exceptionof L. fuchuensis , which produces only the L(+)- isomer. Strains in the species lead a free-living lifestyle and are mesophilic; many strains are psychrotrophic and grow below 8 °C. L. sakei and L. curvatus have commercial importance as meat starter cultures [ 58, 59].
Aphylogenetic tree on the basis of 16S rRNA genes of all species in the genus Latilactobacillus is provided in Fig. S6G View Fig .
The type species is Latilactobacillus sakei comb. nov.; Latilactobacillus was previously referred to as L. sakei group.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |