Latilactobacillus fuchuensis, FUCHUENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728546 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22D-0263-FFD0-FB40536635FB |
treatment provided by |
Valdenar |
scientific name |
Latilactobacillus fuchuensis |
status |
comb. nov. |
DESCRIPTIONOF LATILACTOBACILLUS FUCHUENSIS COMB. NOV.
Latilactobacillus fuchuensis (fu.chu.en’sis. N.L. masc. adj. fuchuensis of Fuchu, the city where this bacterium was originally isolated).
Basonym: Lactobacillus fuchuensis Sakala et al. 2002, 1153 VP
Original characteristics of L. fuchuensis strains are described in [ 187]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNAis 41.8.
Isolated from vacuum-packaged refrigerated beef, common carp intestine and other seafood products.
Thetypestrainis B5M10 T = DSM 14340 T = CCUG 47133 T =JCM 11249 T.
Genome sequence accession number: AZEX00000000.
16S rRNA gene accession number: AB370875 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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