Latilactobacillus fuchuensis, FUCHUENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2816

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728546

persistent identifier

https://treatment.plazi.org/id/03A8D903-D22D-0263-FFD0-FB40536635FB

treatment provided by

Valdenar

scientific name

Latilactobacillus fuchuensis
status

comb. nov.

DESCRIPTIONOF LATILACTOBACILLUS FUCHUENSIS COMB. NOV.

Latilactobacillus fuchuensis (fu.chu.en’sis. N.L. masc. adj. fuchuensis of Fuchu, the city where this bacterium was originally isolated).

Basonym: Lactobacillus fuchuensis Sakala et al. 2002, 1153 VP

Original characteristics of L. fuchuensis strains are described in [ 187]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNAis 41.8.

Isolated from vacuum-packaged refrigerated beef, common carp intestine and other seafood products.

Thetypestrainis B5M10 T = DSM 14340 T = CCUG 47133 T =JCM 11249 T.

Genome sequence accession number: AZEX00000000.

16S rRNA gene accession number: AB370875 View Materials .

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