Latilactobacillus graminis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728550 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22D-0263-FFD0-F8EA542D3188 |
treatment provided by |
Valdenar |
scientific name |
Latilactobacillus graminis |
status |
comb. nov. |
DESCRIPTIONOF LATILACTOBACILLUS GRAMINIS COMB. NOV.
Latilactobacillus graminis (gra’mi.nis. L. gen. n. graminis of grass).
Basonym: Lactobacillus graminis Beck et al. 1989 , 93 VP (Effective publication: Beck et al. 1988, 282)
Strains of this species show a flocculant sediment after 3 days of growth in MRS broth [ 188]. The genome size of the type strain is 1.84 Mbp. The mol% G+C content of DNA is 40.3.
Isolated from grass silage, meat products, sourdough, gut of snail Cornum aspersum and grapes.
Thetypestrainis G90(1) T = LMG 9825 T = DSM 20719 T =ATCC 51150 T = CCUG 32238 T = CIP 105164 T =JCM 9503 T = NRRL B-14857 T.
Genome sequence accession number: AYZB00000000.
16S rRNA gene accession number: AM113778 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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