Loigolactobacillus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728552 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22D-0263-FC95-FD2852833672 |
treatment provided by |
Valdenar |
scientific name |
Loigolactobacillus |
status |
gen. nov. |
DESCRIPTIONOF LOIGOLACTOBACILLUS GEN. NOV.
Loigolactobacillus (Loi.go.lac.to.ba.cil’lus. Gr. masc. n. loigos destruction, ruin, havoc; N.L. masc. n Lactobacillus a bacterial genus; Loigolactobacillus , a lactobacillus with spoilage potential).
Cells are are non-motile, non-spore-forming, Grampositive, catalase negative rods, found singly and in pairs. They are homofermentative and produce both D-(−)- and L-(+)-lactic acid isomers. Pentose fermentation is species specific; most of species produce acid from D-mannose and D-mannitol. Themol% G+C contentisbetween 40.6 and 44.3.
Aphylogenetic tree on the basis of 16S rRNA genes of all species in the genus Loigolactobacillus is provided in Figure S6H View Fig .
The type species of the genus is L. coryniformis View in CoL comb. nov.; Loigolactobacillus was previously referred toas L. coryniformis View in CoL group.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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