Loigolactobacillus jiayinensis, JIAYINENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728573 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22B-0265-FFD0-FE9C536E3065 |
treatment provided by |
Valdenar |
scientific name |
Loigolactobacillus jiayinensis |
status |
comb. nov. |
DESCRIPTIONOF LOIGOLACTOBACILLUS JIAYINENSIS COMB. NOV.
Loigolactobacillus jiayinensis (jia.yin.en’sis. N.L. masc. adj. jiayinensis , pertaining to Jiayin, a county in the Heilongjiang province of China).
Basonym: Lactobacillus jiayinensis Long and Gu 2019, 2348 VP
Cells are non-motile, rod-shaped, singly orin pairs [ 158]. The genome size of the type strain is 3.04 Mbp. The mol% G+C content of DNA is 42.6.
Isolated from a fermentation Chinese cabbage.
Thetypestrainis 257–1 T = NCIMB 15166 T =CCM 8904 T = LMG 31065 T.
Genome sequence accession number: RHOF00000000.
16S rRNA gene accession number: MK110846 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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