Dellaglioa algida, ALGIDA, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728584 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22B-0265-FC95-FC8F5425368C |
treatment provided by |
Valdenar |
scientific name |
Dellaglioa algida |
status |
comb. nov. |
DESCRIPTION OF DELLAGLIOA ALGIDA COMB. NOV.
Dellaglioa algida (al’gi.da. L. fem. adj. algida cold, referring to the ability to grow at low temperature).
Basonym: Lactobacillus algidus Kato et al. 2000, 1148 VP
Characteristics are described in [ 193]. The genome size of the type strain is 1.59 Mbp, the mol % G+C content of DNA is 36.
Isolated as spoilage organisms from refrigerated beef and pork meat.
Thetypestrainis M6A9 T = JCM 10491 T = LMG 19872 T =DSM 15638 T = IP 106688 T.
Genome sequence accession number: AZDI00000000.
16S rRNA gene accession number: AB033209 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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