Liquorilactobacillus mali, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728588 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22A-0264-FFD0-FE34534F37CB |
treatment provided by |
Valdenar |
scientific name |
Liquorilactobacillus mali |
status |
comb. nov. |
DESCRIPTIONOF LIQUORILACTOBACILLUS MALI COMB. NOV.
Liquorilactobacillus mali (ma’li. L. gen. n. mali , of an apple).
Basonym: Lactobacillus mali Carr and Davies 1970 , 769 (Approved Lists); emend. Kaneuchi etal. 1988, 272
L. mali cells are non-motile or weakly motile with a few peritrichous flagella. Liquid cultures are turbid after few days, with subsequent clearingand sediment. Theyproduce acetoin anddextran; malicacidisdecomposed tolacticacidand CO 2. Most strains have a pseudocatalase activity when they grow on MRS agar with 0.1 % (w/v) glucose [ 195, 196]. The genome size of the typestrain is 2.59. The mol% G+C content of DNA is 36.1.
Isolated from wine must, fermenting cider, fermented molasses, water kefirs, cocoa bean fermentations and table olives.
Thetypestrainis ATCC 27053 T = CCUG 30141 T =CCUG 32228 T = CIP 103142 T =DSM 20444 T = JCM 1116 T =LMG 6899 T = NBRC 102159 T =NCIB (now NCIMB) 10560 T = NRRL B-4563 T = VKM B-1600 T.
Genome sequence accession number: AYYH00000000.
16S rRNA gene accession number: M58824 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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