Liquorilactobacillus cacaonum, CACAONUM, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728593 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22A-0264-FC95-FF4C542D31B2 |
treatment provided by |
Valdenar |
scientific name |
Liquorilactobacillus cacaonum |
status |
comb. nov. |
DESCRIPTIONOF LIQUORILACTOBACILLUS CACAONUM COMB. NOV.
Liquorilactobacillus cacaonum (ca.ca.o ′ num. N.L. gen. pl. n. cacaonum , of cacao beans).
Basonym: Lactobacillus cacaonum De Bruyne et al. 2009 , 11 VP
L. cacaonum cells are non-motile small rods, they grow at 37C in MRS broth at pH 3.9; no growth is observed in MRS supplemented with NaCl [ 198]. The genome size of the type strain is 1.92 Mbp. Themol% G+C content of DNA is 33.9.
Isolated from cocoa fermentation.
Thetypestrainis R-34119 T = DSM 21116 T = LMG 24285 T.
Genome sequence accession number: AYZE00000000.
16S rRNA gene accession number: AM905389 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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