Liquorilactobacillus sicerae, SICERAE, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728614 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D229-0267-FC95-FB75542E356B |
treatment provided by |
Valdenar |
scientific name |
Liquorilactobacillus sicerae |
status |
comb. nov. |
DESCRIPTIONOF LIQUORILACTOBACILLUS SICERAE COMB. NOV.
Liquorilactobacillussicerae (si’ce.rae. L. gen. n. sicerae of cider).
Basonym: Lactobacillus sicerae Puertas et al. 2014, 2954 VP
L. sicerae cells are motile rods with polar flagella, they produce exopolysaccharides from sucrose and both malic and citric acidsare utilizedin the presence of glucose [ 205]. The genome size of thetypestrainis 2.49 Mbp. The mol% G+C content of DNAis 37.5.
Isolated from spoiled apple cider.
Thetypestrainis CUPV261 T = CECT 8227 T = KCTC 21012 T.
Genome sequence accession number: PRJEB5073.
16S rRNA gene accession number: HG794492 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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