Liquorilactobacillus uvarum, UVARUM, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2821

DESCRIPTIONOF LIQUORILACTOBACILLUS UVARUM COMB. NOV.

Liquorilactobacillus uvarum (u.va ′ rum. L. gen. pl. n. uvarum of grapes).

Basonym: Lactobacillus uvarum Mañes-Laetal . 2008, 2129 VL

L. uvarum cells are motile rods; they growat pH 4.5 and 8 but not at pH 3.3. They produce exopolysaccharide from sucrose [ 207]. The genome size of the type strain is 2.69 Mbp. The mol% G+C content of DNAis 36.9.

Isolated from from Bobal grape musts.

Thetypestrainis 8 T = Lb8 T = CECT 7335 T = DSM 19971 T =JCM 16870 T.

Genome sequence accession number: AZEG00000000.

16S rRNA gene accession number: AY681126 .