Ligilactobacillus pobuzihii, POBUZIHII, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2824

DESCRIPTIONOF LIGILACTOBACILLUS POBUZIHII COMB. NOV.

Ligilactobacillus pobuzihii (po.bu.zi’hi.i. N.L. gen. n. pobuzihii referring to the isolation of the type strain from pobuzihi, fermented cummingcordia).

Basonym: Lactobacillus pobuzihii Chen et al. 2010, 1916 VP

Original characteristics of the species are described in [ 223]. The genome size of the type strain is 2.35 Mbp. The mol% G+C content of DNAis 37.7.

Isolatedfrom pobuzihi, fermented cummincordia, fermented fish, and traditional vinegar.

ThetypestrainisE100301 T = RIFY6501 T = JCM 18084 T =KCTC 13174 T = NBRC 103219 T.

Genome accession number: JQCN00000000.

16S rRNA gene accession number: AB326358 .