Lactiplantibacillus plantarum subsp. plantarum, SUBSP. PLANTARUM, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728666 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D224-026A-FFD0-F94854223195 |
treatment provided by |
Valdenar |
scientific name |
Lactiplantibacillus plantarum subsp. plantarum |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS PLANTARUM SUBSP. PLANTARUM COMB. NOV.
Lactiplantibacillusplantarum subsp. plantarum (plan.ta’rum. L. gen. pl. n. plantarum of plants).
Basonym: Lactobacillus plantarum subsp. plantarum Bringel etal. 2005, 1633 VP
The description is that of the species [ 2, 231]. The genome size of the type strain is 3.45 Mbp. The mol% G+C content of DNAis 44.2.
Isolated from dairy products and dairy environments, silage, sauerkraut, pickled vegetables, sour- dough, cow dung, the human mouth, intestinal tract and stools, and from sewage.
Thetypestrainis ATCC 14917 T = CCUG 30503 T =CIP 103151 T = DSM 20174 T =IFO (now NBRC) 15891 T = JCM 1149 T =LMG 6907 T = NCIMB 11974 T =NRRL B-4496 T.
Genome sequence accession number: AZEJ00000000.
16S rRNA gene accession number: AJ965482 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |