Lactiplantibacillus plantarum subsp. argentoratensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728668 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D224-026A-FC95-FD25542236BB |
treatment provided by |
Valdenar |
scientific name |
Lactiplantibacillus plantarum subsp. argentoratensis |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS PLANTARUM SUBSP. ARGENTORATENSIS COMB. NOV
Lactiplantibacillusplantarum subsp. argentoratensis (ar.gen. to.ra.ten ′ sis. N.L. masc. adj. argentoratensis, of or pertaining to Argentoratus, the Roman name of the City of Strasbourg in Alsace, France).
Basonym: Lactobacillus plantarum subsp. argentoratensis Bringel etal. 2005, 1633 VP
Strains of this species differ from L. plantarum subsp. plantarum strains due to the absence of melezitose fermentation [ 229]. The genome size of the type strain is 3.20 Mbp. The mol% G+C content of DNAis 45.
Isolated from starchy food, fermenting food of plant origin, timothy, orchardgrass and elephant grass silage, fermented Uttapam batter, fermented idli batter.
Thetypestrainis DKO 22 T = CCUG 50787 T =CIP 108320 T = DSM 16365 T =JCM 16169 T.
Genome sequence accession number: AZFR00000000.
16S rRNA gene accession number: AJ640078 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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