Lactiplantibacillus fabifermentans, FABIFERMENTANS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728678 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D223-026D-FFD0-F9FC542D3268 |
treatment provided by |
Valdenar |
scientific name |
Lactiplantibacillus fabifermentans |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS FABIFERMENTANS COMB. NOV.
Lactiplantibacillus fabifermentans (fa.bi.fer.men’tans. L. fem. n. faba a bean; L. pres. part. fermentans fermenting; N.L. part. adj. fabifermentans fermenting beans).
Basonym: Lactobacillus fabifermentans De Bruyne et al. 2009 , 10 VP
Cells are non-motile long rods, usually singly, in pairs or in short chains. Colonies are circular with a convex elevation and an entire margin. They grow at 37 °C, pH 3.9 and with 6 % NaCl [ 198]. Thegenome size of the type strainis 3.28 Mbp. The mol% G+C content of DNA is 45.0.
Isolated from cocoa bean heap fermentation, fermented grapes, andfermented cereals.
Thetypestrainis R-34115 T = DSM 21115 T = LMG 24284 T.
Genome sequence accession number: AYGX00000000.
16S rRNA gene accession number: AM905388 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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