Lactiplantibacillus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.10530087 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D223-026D-FC95-FB895425341C |
treatment provided by |
Valdenar |
scientific name |
Lactiplantibacillus |
status |
comb. nov. |
Descriptionof Lactiplantibacillus modestisalitolerans comb. nov.
Lactiplantibacillus modestisalitolerans (mo.des.ti.sa.li.to’le. rans. L. masc. adj. modestus moderate; L. masc. n. sal salis salt; L. pres. part. tolerans tolerating; N.L. part. adj. modestisalitolerans moderately salt tolerating).
Basonym: Lactobacillus modestisalitolerans Miyashita et al. 2015, 2489 VP
Cells are non-motile, non-spore-forming, facultatively anaerobic rods. They grow at 15–40 °C, pH 3.5–7.5, and 0–9 % NaCl. They produce both lactic acid isomers. They hydrolyse aesculin, are tellurite and bile-aesculin tolerant and convert arginine to ornithine [ 235]. The genome size of the type strain is 2.75 Mbp. The mol% G+C content of DNA is 48.6.
Isolatedfrom Pla-som (fermented fish).
Thetypestrainis NB446 T = NBRC 107235 T = BCC 38191 T.
Genome sequence accession number: BJEA00000000.
16S rRNA gene accession number: AB907192 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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Lactiplantibacillus
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah 2020 |
Lactobacillus modestisalitolerans
Miyashita 2015 |