Lactiplantibacillus paraplantarum, PARAPLANTARUM, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728686 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D222-026C-FFD0-FA75542232A4 |
treatment provided by |
Valdenar |
scientific name |
Lactiplantibacillus paraplantarum |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS PARAPLANTARUM COMB. NOV.
Lactiplantibacillusparaplantarum (pa.ra.plan.tar’um. Gr. prep. para resembling; N.L. gen. n. plantarum , aspecies epithet; N.L. gen. pl. n. paraplantarum , resembling L. plantarum ).
Basonym: Lactobacillus paraplantarum Curk et al. 1996 , 598 VP
The cells are non-motile rods, usually singly, in pairs and sometimes in short chains. They growat pH 5 and 7 and they tolerate NaCl up toaconcentration of 8 % [ 237]. Thegenome size of the type strain is 3.40 Mbp. The mol% G+C content of DNAis 43.7.
Isolated as spoilage organisms from beer and from human faeces. They are also found in grape marmalade, dairy products, jangajji (a Korean fermented food), fermented vegetables, fermented fruits, fermented dates, rice bran pickles, silage, cocoa beans, fermented sourdough, fermented slurry,
faecalmicrobiota of healthy dogs, traditional fura processing, wine and sow milk.
Thetypestrainis CST 10961 T = ATCC 700211 T =CCUG 35983 T = CIP 104668 T = CNRZ 1885 T = CST 10961 T = DSM 10667 T =JCM 12533 T = LMG 16673 T =NRRL B-23115 T.
Genome sequence accession number: AZEO00000000.
16S rRNA gene accession number: AJ306297 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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