Lactiplantibacillus pingfangensis, PINGFANGENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728692 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D222-026C-FC95-FAB0542734BD |
treatment provided by |
Valdenar |
scientific name |
Lactiplantibacillus pingfangensis |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS PINGFANGENSIS COMB. NOV.
Lactiplantibacillus pingfangensis (ping.fang.en’sis. N.L. masc. adj. pingfangensis , pertaining to a district in Harbin city, China).
Basonym: Lactobacillus pingfangensis Liu and Gu 2019 , 7 VP
Growth is observed at 30 and 37 but not at 45 °C; DL-lactic acid is produced from a wide range of hexoses and disaccharides but not from pentoses [ 233]. The genome size of the type strain is 2.90 Mbp; the mol% G+C content of DNA is 44.2.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 382–1 T = LMG 31176 T =NCIMB 15187 T = CCM 8935 T.
Genome sequence accession number: BJDG00000000.
16S rRNA gene accession number: LC438521 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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