Lactiplantibacillus plajomi, PLAJOMI, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728694 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D221-026F-FFD0-FF4C53663039 |
treatment provided by |
Valdenar |
scientific name |
Lactiplantibacillus plajomi |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS PLAJOMI COMB. NOV.
Lactiplantibacillus plajomi (pla.jom’i. N.L. gen. n. plajomi of Pla-jom, referring to the isolation of the type strain from a traditional fermented fish product in Thailand).
Basonym: Lactobacillus plajomi Miyashita et al. 2015, 2488 VP
Cells are non-motile, facultatively anaerobic rods. They grow at 15–37 °C, at pH 4.0–7.5 and with 0–8 % NaCl. They are positive for Voges–Proskauer test, tellurite tolerance, bileaesculin tolerance test and deamination of arginine [ 235]. The genome size of the type strain is 2.76 Mbp. The mol% G+C content of DNAis 48.7
Isolated from Pla-jom (fermented fish) collected in Yasothon, Thailand.
Thetypestrainis NB53 T = NBRC 107333 T = BCC 38054 T.
Genome sequence accession number: BJDZ00000000.
16S rRNA gene accession number: AB907190 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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