Lactiplantibacillus xiangfangensis, XIANGFANGENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2828

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728698

persistent identifier

https://treatment.plazi.org/id/03A8D903-D221-026F-FFD0-FA29543333D0

treatment provided by

Valdenar

scientific name

Lactiplantibacillus xiangfangensis
status

comb. nov.

DESCRIPTIONOF LACTIPLANTIBACILLUS XIANGFANGENSIS COMB. NOV.

Lactiplantibacillus xiangfangensis (xi.ang.fang.en ′ sis. N.L. masc. adj. xiangfangensis , pertaining to Xiangfang, a district of Harbin city in China).

Basonym: Lactobacillus xiangfangensis Gu et al. 2012 , 860 VP

Cells are non-spore-forming, facultatively anaerobic rods. They grow at 30 and 37 °C [ 239]. The genome size of the type strain is 2.99 Mbp. The mol% G+C content of DNA is 45.1.

Isolated from pickle and sourdough.

Thetypestrainis 3.1.1 T = LMG 26013 T =NCIMB 14687 T.

Genome sequence accession number: JQCL00000000. 16S rRNA gene accession number: HM443954 View Materials .

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