Paucilactobacillus vaccinostercus, VACCINOSTERCUS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728712 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D220-026E-FC95-FE0C54223798 |
treatment provided by |
Valdenar |
scientific name |
Paucilactobacillus vaccinostercus |
status |
comb. nov. |
DESCRIPTIONOF PAUCILACTOBACILLUS VACCINOSTERCUS COMB. NOV.
Paucilactobacillus vaccinostercus (vac.ci.no.ster’cus; L. masc. adj. vaccinus, from cows; L. neut. n. stercus, manure; N.L. masc. adj. vaccinostercus , from cow manure).
Basonym: Lactobacillus vaccinostercus Okada et al. 1979 , 439 VL. Some strains of the species were previously designated as Lactobacillus durianis [ 246]
Growth occurs between 15 and 40 °C, pH 4.4 and 7.5, and with pentoses, glucose and maltose as carbon source [ 247]. The genome size of the type strain is 2.57 Mbp. The mol% G+C content of DNA is 43.9.
Isolated from cow dung and from fermented tea leaves and fermented cereals.
Thetypestrainis X-94 T = TUA 055BT=ATCC 33310 T = DSM 20634 T = LMG 9215 T.
Genome sequence accession number: AYYY00000000.
16S rRNA gene accession number: AJ621556 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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