Paucilactobacillus hokkaidonensis, HOKKAIDONENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728714 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D220-026E-FC95-FB4F542535F3 |
treatment provided by |
Valdenar |
scientific name |
Paucilactobacillus hokkaidonensis |
status |
comb. nov. |
DESCRIPTIONOF PAUCILACTOBACILLUS HOKKAIDONENSIS COMB. NOV.
Paucilactobacillus hokkaidonensis (hok.kai.do.nen’sis. N.L. masc. adj. hokkaidonensis of Hokkaido in northern Japan from where the type strain was isolated).
Basonym: Lactobacillus hokkaidonensis Tohno et a l. 2013, 2529 VP
Growth is observed in the range of 4 to 37°C and in the pH range of 4.0–7.0; strains ferment pentoses, maltose and, variably, melibiose [ 248]. The genome size of the type strain is 2.33 Mbp. Themol% G+C content of DNA is 38.1.
Isolated from grass silage.
Thetypestrainis LOOC260 T = JCM 18461 T = DSM 26202 T.
Genome sequence accession number: JQCH00000000.
16S rRNA gene accession number: AB721549 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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