Lactobacilluskefiranofaciens
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https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728325 |
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https://treatment.plazi.org/id/03A8D903-D21F-0251-FC95-FF43558532F5 |
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Valdenar |
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Lactobacilluskefiranofaciens |
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Lactobacilluskefiranofaciens View in CoL
Lactobacilluskefiranofaciens (ke.fi.ra.no.fa'ci.ens. N.L. neut. n. kefiranum, a polysaccharide of kefir grain, kefiran; L. v. facio , produce; N.L. part. adj. kefiranofaciens , kefiran producing).
Lactobacillus kefiranofaciens produces DL-lactic acid with an excess of D(−)-lactic acid from glucose, fructose, galactose, sucrose, maltose, lactose and raffinose, but not from arabinose, ribose, cellobiose or trehalose [ 99].
Two subspecies are recognised.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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