Lactobacilluskefiranofaciens

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2798

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728325

persistent identifier

https://treatment.plazi.org/id/03A8D903-D21F-0251-FC95-FF43558532F5

treatment provided by

Valdenar

scientific name

Lactobacilluskefiranofaciens
status

 

Lactobacilluskefiranofaciens View in CoL

Lactobacilluskefiranofaciens (ke.fi.ra.no.fa'ci.ens. N.L. neut. n. kefiranum, a polysaccharide of kefir grain, kefiran; L. v. facio , produce; N.L. part. adj. kefiranofaciens , kefiran producing).

Lactobacillus kefiranofaciens produces DL-lactic acid with an excess of D(−)-lactic acid from glucose, fructose, galactose, sucrose, maltose, lactose and raffinose, but not from arabinose, ribose, cellobiose or trehalose [ 99].

Two subspecies are recognised.

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF