Lactobacilluskefiranofaciens subsp. kefiranofaciens
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https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728329 |
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https://treatment.plazi.org/id/03A8D903-D21F-0251-FC95-FDE5542D30F3 |
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Valdenar |
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Lactobacilluskefiranofaciens subsp. kefiranofaciens |
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Lactobacilluskefiranofaciens subsp. kefiranofaciens View in CoL
Lactobacilluskefiranofaciens subsp. kefiranofaciens (ke.fi. rano. fa' ci.ens. L. n. kefiran, a polysaccharide of kefir grain, kefiran; L. v. facio , produce; N.L. part. adj. kefiranofaciens , kefiran producing).
The genome size of the type strain is 2.26 Mbp and the mol% G+C content of DNA is 37.2.
Part of the microbiotaof kefirgrains [ 99, 100] butalso isolated from other fermented dairy products.
Thetypestrainis WT-2BT=ATCC 43761 T =CCUG 32248 T =CIP 103307 T =DSM 5016 T =JCM 6985 T =LMG 19149 T.
Genome sequence accession number: AZGG00000000.
16S rRNA gene accession number: AM113781 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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