Lactobacilluskefiranofaciens subsp. kefirgranum
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https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728331 |
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https://treatment.plazi.org/id/03A8D903-D21F-0251-FC95-FBE7542D36CE |
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Lactobacilluskefiranofaciens subsp. kefirgranum |
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Lactobacilluskefiranofaciens subsp. kefirgranum View in CoL
Lactobacilluskefiranofaciens subsp. kefirgranum (ke.fir. gra’num. Turkish n. kefir, Caucasian sour milk; L. n. granum grain; N.L. neut. n. kefirgranum kefir grain).
The genome size of the type strain is 2.10 Mbp and the mol% G+C content of DNA is 37.5.
Part of the core microbiome of kefir grains [ 100, 101].
Thetypestrainis GCL 1701 T =ATCC 51647 T =CCUG 39467 T =CIP 104241 T =DSM 10550 T =JCM 8572 T =LMG 15132 T.
Genome sequence accession number: AZEM00000000.
16S rRNA gene accession number: AM113782 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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