Lactobacillus kitasatonis
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https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728335 |
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https://treatment.plazi.org/id/03A8D903-D21E-0250-FFD0-FF095366303E |
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Valdenar |
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Lactobacillus kitasatonis |
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Lactobacillus kitasatonis View in CoL
Lactobacillus kitasatonis (ki.ta.sa.to‘nis. L. gen. n. kitasatonis referring to Shibasaburo Kitasato, the founder of Kitasato Institute, the father of Japanese bacteriology).
Lactobacillus kitasatonis produces DL-lactic acid from mannose, maltose, galactose, sucrose and fructose while acidis notproduced from arabinose, xylose, ribose, trehalose, melibiose and raffinose [ 102]. The genome size of the type strain is 1.91 Mbp andthe mol% G+C content of DNA is 37.5.
Isolated from the intestine of animals including chicken and swine.
Thetypestrainis T. Mitsuoka Ch-J-2–1 T =JCM 1039 T =KCTC 3155 T.
Genome sequence accession number: AZFU00000000.
16S rRNA gene accession number: AB107638 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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