Lactobacilluspasteurii

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2800

Lactobacilluspasteurii

Lactobacilluspasteurii (pas.teu‘ri.i. N.L. gen. masc. n. pasteurii of Pasteur).

Lactobacilluspasteurii produces mainly D(−)-lactic acid from glucose; acid isalso produced from ribose, fructose, mannose, cellobiose, maltose, lactose and sucrose [ 93]. The genomesize is 1.87 Mbp and the mol% G+C content of DNA is 38.5.

Isolated from the human intestine.

Thetypestrainis 1517 T =CRBIP 24.76 T =DSM 23907 T.

Genome sequence accession number: AYZN00000000.

16S rRNA gene accession number: FR681901 .