Lactobacillusrodentium

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2800

Lactobacillusrodentium

Lactobacillusrodentium (ro.den‘ti.um. L. gen. pl. n. rodentium of gnawers, referring to the fact that the micro-organism was isolated from wild rodents).

Lactobacillusrodentium utilizes glucose, fructose, maltose, melibiose and sucrose, but not ribose, mannitol or trehalose [ 108]. Thegenome size is 1.52 Mbp and the mol% G+C content of DNA is 34.0.

Isolated from the colon of wild mice ( Mus musculus ) and other rodent species [ 55, 108].

Thetypestrainis MYMRS/TLU1 T = DSM 24759 T =CCM 7945 T.

Genome sequence accession number: BFBY00000000.

16S rRNA gene accession number: HQ851022 .