Lactobacillus taiwanensis
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https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728358 |
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https://treatment.plazi.org/id/03A8D903-D21D-0253-FC95-FE83542A306F |
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Valdenar |
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Lactobacillus taiwanensis |
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Lactobacillus taiwanensis View in CoL
Lactobacillus taiwanensis (tai.wa.nen’sis. N.L. masc. adj. taiwanensis of Taiwan, referring to the origin of the type strain).
L. taiwanensis produces both D- and L-lactic acid enantiomers from glucose fermentation. Fructose, mannose, maltose, lactose, sucrose and trehalose are also fermented. No acid is produced from raffinose or ribose [ 109]. The genome size is 1.88 Mbp and the mol% G+C content of DNA is 34.0.
Occurs in the mouse gastrointestinal tract [ 55] but also isolated from silage cattle feed.
Thetypestrainis FIRDI 006 T =BCRC 17755 T =DSM 21401 T.
Genome sequence accession number: AYZG00000000.
16S rRNA gene accession number: EU487512 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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