Lactobacillusxujianguonis
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https://doi.org/ 10.1099/ijsem.0.004107 |
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https://doi.org/10.5281/zenodo.4728362 |
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https://treatment.plazi.org/id/03A8D903-D21D-0252-FC95-F9F1536E33E3 |
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Valdenar |
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Lactobacillusxujianguonis |
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Lactobacillusxujianguonis (xu.jian.guo'nis. N.L. gen. masc. n. xujianguonis of Xu Jianguo, recognized for contributions to medical microbiology).
Lactobacillusxujianguonis grows optimally at 37–40°C and at neutral pH [ 110]. DL-Lactic acid is produced from pentoses, hexoses, disaccharides, sorbitol and mannitol. The genome size of thetype strain is 2.22 Mbpand the mol% G+C content of DNAis 38.8.
Isolated from a Himalayan marmot ( Marmota himalayana ).
Genome sequence accession number: RXIA00000000.
16S rRNA gene accession number: MK294239 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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