Lactobacillusxujianguonis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2800-2801

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728362

persistent identifier

https://treatment.plazi.org/id/03A8D903-D21D-0252-FC95-F9F1536E33E3

treatment provided by

Valdenar

scientific name

Lactobacillusxujianguonis
status

 

Lactobacillusxujianguonis

Lactobacillusxujianguonis (xu.jian.guo'nis. N.L. gen. masc. n. xujianguonis of Xu Jianguo, recognized for contributions to medical microbiology).

Lactobacillusxujianguonis grows optimally at 37–40°C and at neutral pH [ 110]. DL-Lactic acid is produced from pentoses, hexoses, disaccharides, sorbitol and mannitol. The genome size of thetype strain is 2.22 Mbpand the mol% G+C content of DNAis 38.8.

Isolated from a Himalayan marmot ( Marmota himalayana ).

Genome sequence accession number: RXIA00000000.

16S rRNA gene accession number: MK294239 View Materials .

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