Companilactobacillus baiquanensis, BAIQUANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2803

DESCRIPTIONOF COMPANILACTOBACILLUS BAIQUANENSIS COMB. NOV.

Companilactobacillus baiquanensis (bai.quan.eńsis. N.L. masc. adj. baiquanensis , pertaining to Baiquan, a county in the Heilongjiang province of China).

Basonym: Lactobacillusbaiquanensis Weiand Gu 2019 , 3192 VP

The type strain grows at 15 and 37 but not at 45 °C; DL-lactic acid isproduced from ribose, hexoses andmaltose [ 118]. The genome size is 2.24 Mbp; the mol% G+C content is 34.4.

Isolatedfromfermented Chinesecabbage.

Thetypestrainis 184–8 T =LMG 31050 T =NCIMB 15152 T =CCM 8895 T =KCTC 21131 T.

Genome sequence accession number: RHOQ00000000.

16S RNA gene sequence accession number: MK110828 .