Companilactobacillus furfuricola, FURFURICOLA, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2804

DESCRIPTIONOF COMPANILACTOBACILLUS FURFURICOLA COMB. NOV.

Companilactobacillus furfuricola (fur.fu.ri’co.la. L. masc. n. furfur rice bran; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. furfuricola rice bran-inhabitant).

Basonym: Lactobacillus furfuricola Irisawa et al. 2014, 2904 VP

Growth is observed between 20 and 37 °C [ 124]. Thegenome size is 2.64 Mbp. The mol% G+C content of DNA is 38.6.

Isolated from rice bran paste for Japanese pickles. Thetypestrainis Nu 27 T =JCM 18764 T =NRIC 0900 T =DSM 27174 T.

Genome sequence accession number: RHNT00000000.

16S RNA gene sequence accession number: AB910349 .