Companilactobacillus ginsenosidimutans, Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728404 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D219-0257-FC95-FB74548835DC |
treatment provided by |
Valdenar |
scientific name |
Companilactobacillus ginsenosidimutans |
status |
sp. nov. |
DESCRIPTIONOF COMPANILACTOBACILLUS GINSENOSIDIMUTANS SP. NOV.
Companilactobacillus ginsenosidimutans (gin.se.no.si.di. mu’tans N.L. neut. n. ginsenosidium, ginsenoside, L. pres. part. mutans transforming, N.L. part. adj. ginsenosidimutans , ginsenoside converting).
Effective publication Jung et al. 2013 as Lactobacillus ginsenosidimutans . C. ginsenosidimutans is a kimchi isolate that converts ginsenosides by β-glucosidase activity [ 128]. The genome size is 2.59 Mbp. The mol% G+C content of DNA is 36.7.
Isolatedfrom kimchi.
Thetypestrainis EMML 3041 T =KACC 15420 T =LMG 31607 T =DSM 24154 T.
Genome sequence accession number: CP012034 View Materials .
16S RNA gene sequence accession number: HQ389549 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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